Manual Gang Mills Cooks: Bread and Donuts

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Hurricane months bring unpredictable good and bad days. Hurricane Season is a radiant novel about taking risks and facing danger, about friendship and art, and about growing up and coming out.


And more than anything else, it is a story about love—both its limits and its incredible healing power. Graphic memoir. I Was Their American Dream is at once a coming-of-age story and a reminder of the thousands of immigrants who come to America in search for a better life for themselves and their children. Ages 10 and up. Sixteen-year-old Bri wants to be one of the greatest rappers of all time. Or at least win her first battle. So Bri pours her anger and frustration into her first song, which goes viral…for all the wrong reasons.

Bri soon finds herself at the center of a controversy, portrayed by the media as more menace than MC. Even if it means becoming the very thing the public has made her out to be. Ages 14 and up.

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Relative Strangers by Paula Garner pp, Candlewick, Eighteen-year-old Jules has always wished for a close-knit family. She never knew her father, and her ex-addict mother has always seemed more interested in artistic endeavors than in bonding with her only daughter. Then a simple quest to find a baby picture for the senior yearbook leads to an earth-shattering discovery: for most of the first two years of her life, Jules lived in foster care.

Reeling from feelings of betrayal and with only the flimsiest of clues, Jules sets out to learn the truth about her past. What she finds is a wonderful family who loved her as their own and hoped to adopt her—including a now-adult foster brother who is overjoyed to see his sister again.

Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

But as her feelings for him spiral into a devastating, catastrophic crush—and the divide between Jules and her mother widens—Jules finds herself on the brink of losing everything. Five years. Lester has a lady love to meet. Salvador and his mom are looking to start over. Val needs a safe place to be herself. A skill she might even be proud of.

Ages 13 and up. Luckily, certain things seem to hold promise: a new friend who makes her feel connected, and a boy who makes her feel seen. But when their father must rush their mother to the hospital one stormy night, Rill is left in charge—until strangers arrive in force.

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Dan Kois and his wife always did their best for their kids. Busy professionals living in the D. In this eye-opening, heartwarming, and very funny book, the fractious, loving Kois family goes in search of other places on the map that might offer them the chance to live away from home—but closer together.

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Or do families take their problems and conflicts with them wherever we go? A journalistic memoir filled with heart, empathy, and lots of whining, How to Be a Family will make readers dream about the amazing adventures their own families might take. And yet, Knot is starting to learn that her freedom comes at a high price. Alone in her one-room shack, ostracized from her relatives and cut off from her hometown, Knot turns to her neighbor, Otis Lee Loving, in search of some semblance of family and home.

Otis Lee is eager to help. A lifelong fixer, Otis Lee is determined to steer his friends and family away from decisions that will cause them heartache and ridicule. After his failed attempt as a teenager to help his older sister, Otis Lee discovers a possible path to redemption in the chaos Knot brings to his doorstep. Set in an African American community in rural North Carolina from to , In West Mills is a magnificent, big-hearted small-town story about family, friendship, storytelling, and the redemptive power of love.

A mother and father set out with their two children, a boy and a girl, driving from New York to Arizona in the heat of summer. In their car, they play games and sing along to music. As the family drives—through Virginia to Tennessee, across Oklahoma and Texas—we sense they are on the brink of a crisis of their own. A fissure is growing between the parents, one the children can almost feel beneath their feet. They are led, inexorably, to a grand, harrowing adventure—both in the desert landscape and within the chambers of their own imaginations. Told through several compelling voices, blending texts, sounds, and images, Lost Children Archive is an astonishing feat of literary virtuosity.

It is a richly engaging story of how we document our experiences, and how we remember the things that matter to us the most.

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With urgency and empathy, it takes us deep into the lives of one remarkable family as it probes the nature of justice and equality today. The Lager Queen of Minnesota by J. Ryan Stradal pp, Pamela Dorman Books, Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living.

Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. She earns a shot at learning the IPA business from the ground up—will that change their fortunes forever, and perhaps reunite her splintered family? Unfortunately, Natalie has no desire to help them try to turn things around—she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.

At once a witness to the fraught yet undeniable love between a single mother and her son, it is also a brutally honest exploration of race, class, and masculinity. With stunning urgency and grace, Ocean Vuong writes of people caught between disparate worlds, and asks how we heal and rescue one another without forsaking who we are. Vegetables with higher water content can expel a lot of water in the nukadoko. Simply soak up the excess water with a wadded-up paper towel before you add new vegetables. You never want to leave the nuka wet for too long, as it can suffocate and turn sour.

If it looks like the nukadoko stays continually wet, you can add more bran and salt until the texture resembles damp sand again. Your nukadoko smells like alcohol. Even though the nukadoko turns your vegetables sour, the nuka itself should never smell sour. When this happens, a quick fix is to stir in a few spoonfuls of yellow mustard powder, which neutralizes the acidity.

Turn over the nukadoko at least twice a day until it starts to smell normal again a little earthy, nutty, yeasty. But if you add too much mustard powder, that will affect the flavor of the nuka. In a medium saucepan over medium-high heat, combine the water and salt. Stir until the salt is dissolved and remove from heat.

Let cool to room temperature before using. In a large wok or saute pan over medium-low heat, lightly toast the bran until fragrant. Stir it around frequently to prevent the bran from browning or burning. The actual cooking time will vary based on your stove or the size of your pan, but for me, it takes about 10 minutes for the bran to fully heat through and smell sightly nutty. Remove from heat and let cool to the touch. The bran should feel dry and powdery.

Add the bran to a large container or crock and pour in the brine. Mix well using your hands until all of the brine is incorporated.

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Mix in more filtered water as needed until the nukadoko resembles damp sand not too dry and not too watery. Add the bread, garlic, and ginger to a food processor and pulse until finely crumbled and combined.

Flour Water Yeast & Salt

Fold in the bread crumbs, garlic, ginger, kombu, and chiles, then bury a few vegetables in the nukadoko and flatten the surface with your hands. The bran should be neatly compressed. Cover the container with a lid left ajar , a thin towel, or a couple layers of cheesecloth and store at room temperature out of direct sunlight. As the nukadoko is a living, breathing thing, you want to allow plenty of air flow for the bacteria to do their work. The next day, scoop up and turn over the bran with your hands a few times from the bottom up to aerate it. Do this every day for as long as you have your nukadoko.

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After two days, remove the vegetables from the nukadoko and brush off the excess bran. Eat them if you wish, or simply compost them. Add new starter vegetables to the nukadoko and replace them again in two days. Continue using starter vegetables for two weeks until the nukadoko develops a rich, earthy scent.

Taste each batch of starter vegetables that you remove so you get a feel for how the nukadoko changes as it ferments. After two weeks, the nukadoko should be microbially active enough to produce proper pickles. You can start to leave your vegetables in the nukadoko overnight to start pickling them.